Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books

Record 401 to 440
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Gildroy, A. (1982). Vitamins and your health. London, Allen & Unwin.

Giroud, A. and A. R. Ratsimamanga (1942). Acide ascorbique, vitamine C. Paris, Hermann & cie.

Goldberg, I. (1994). Functional foods: designer foods, pharmafoods, nutraceuticals. New York, N.Y., Chapman & Hall.

Goldblith, S. A. and M. A. Joslyn (1964). Milestones in nutrition. Westport, Conn, AVI Pub. Co.

Golding, J. (1923). Vitamins in Agriculture, Reading.

Goldstein, M. C. and M. A. Goldstein (2002). Controversies in food and nutrition. Westport, Conn.; London, Greenwood Press.

Goodwin, T. W. (1963). The biosynthesis of vitamins and related compounds. London; New York, Academic Press.

Görög, S. (1989). Steroid analysis in the pharmaceutical industry: hormonal steroids, sterols, vitamins D, cardiac glycosides. Chichester, Ellis Horwood.

Gossel, T. A. and J. D. Bricker (1994). Principles of clinical toxicology. New York, Raven Press.

Göthlin, G. F. (1933). Determination of the antiscorbutic potency of vegetable products, chiefly berries, grown in Norrland: carried out in 1929-1930 on behalf of the Royal medical board of Sweden (and including a supplement, chapter VI). Stockholm, P. A. Norstedt & soner.

Gottlieb, W., Ed. (1984). The complete book of vitamins. Emmaus, Pa., Rodale Press.

Goudiss, C. H. (1922). Eating vitamines: how to know and prepare the foods that supply these invisible life-guards. New York and; London, Funk & Wagnalls company.

Gounelle, H. and M. Blondin (1960). Comment prescrire les vitamines. Paris, Expansion scientifique francaise.

Graves Henry Charles, H. (1950). Joint Consultation at all Levels in a Small Company [Vitamins, Ltd.]-a case history, London.

Gray, J., J. Buttriss, et al. (1997). Vitamins, minerals and health. London, National Dairy Council.

Grayson, M., Ed. (1984). Encyclopedia of chemical technology, Wiley.

Great Britain. Central Office of, I. and O. Great Britain. Welsh (1997). Welfare milk and vitamins: a guide for families. Cardiff, Welsh Office.

Great Britain. Department of Health and Social, S. (1980). Free! if you're on a low income. [S.l.], D.H.S.S.

Great Britain. Department of Health and Social, S. (1983). Free milk and vitamins: For expectant and nursing mothers and children under 5. [S.l.], D.H.S.S.

Great Britain. Department of, H. and S. Welfare Food (1996). Welfare milk and vitamins: a guide for families. [London], Department of Health.

Great Britain. Dept of, H. and I. Great Britain. Central Office of (1992). Help with NHS costs: how to get free NHS prescriptions, NHS dental treatment, NHS vouchers for sight tests and glasses, NHS hospital travel costs, NHS wigs and fabric supports, milk and vitamins or get help with the cost. London, H.M.S.O.

Great Britain. Medical Research, C. and F. Great Britain. Lister Institute of Preventative Medicine. Committee upon Accessory Food (1945). Nutritive values of wartime foods: tables compiled for the Accessory Food Factors Committee, London.

Green, K. and G. Green (1995). Natural vitamin vitality at a glance. Mallorca, Melisande.

Greer, R. and R. Woodward (1985). The good nutrients guide: the complete handbook of vitamins, minerals and other nutrients. London, Dent.

Greeves Lindsey, G. (1992). The physical and nutritional status of phenylketonuric patients attending the regional clinic in the Royal Belfast Hospital for Sick Children: with special reference to minerals and vitamins, Queen's University of Belfast.

Gregory, J. (1938). A B C of the Vitamins. A survey in charts, etc. London; printed in America, Bailliere & Co.

Gregory, J. (1938). ABC of the vitamins: a survey in charts. London, Bailliere, Tindall & Cox.

Gridgeman, N. T. (1944). The estimation of vitamin A. [London], Lever Brothers & Unilever Limited.

Griffith, H. W. (1988). The vital vitamin fact file: plus minerals, food supplements and herbal medicine. Wellingborough, Thorsons.

Griffith, H. W. (1995). The vitamin fact file: a vital, authoritative guide to vitamins, minerals, supplements and medicinal herbs. London, Diamond Books.

Grijns, G. (1935). Prof. Dr. G. Grijns' Researches on Vitamins, 1900-1911, and his Thesis on the Physiology of the N. Opticus translated and reedited by a committee of honour on occasion of his 70th birthday. [With a portrait.]. Gorinchem, J. Noorduyn en Zoon.

Grijns, G. (1935). Prof. Dr. G. Grijns' Researches on vitamins, 1900-1911, and his thesis on the physiology of the n. opticus. Gorinchem, J. Noorduyn.

Grijns, G. (1935). Researches on vitamins 1900-1911 and his thesis on the physiology of the N Opticus. Gorinchem, J. Noorduyn en Zoon NV.

Gstirner, F. (1941). Chemisch-physikalische Vitaminbestimmungsmethoden für das chemische, physiologische und klinische Laboratorium. Stuttgart, F. Enke.

Guldberg, C. M., P. Waage, et al. (1964). The Law of mass action: a centenary volume, 1864-1964. Oslo, Norske videnskaps-akademi.

Gunn, A. D. G. and p. Fisons (1991). All you need to know about women's nutritional health and the menstrual cycle. Loughborough, Fisons.

Gupta, B. L. and J. A. Ramsay (1977). Transport of ions and water in animals. London [etc.], Academic Press.

György, P. (1950). Vitamin methods. New York, Academic Press.

Gyorgy, P. and W. N. Pearson (1967). The vitamins. 2nd ed. Vol.6, New York.

Gyorgy, P. and W. N. Pearson (1967). The vitamins. 2nd ed. Vol.7, New York.

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