Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



Record 321 to 360
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European Fat Soluble Vitamins, G. (1990). 8th Meeting: Abstracts, Hogrefe and Huber.

European Fat Soluble Vitamins, G. (1993). 9th Meeting: Abstracts, Hogrefe and Huber Publishers.

European Fat Soluble Vitamins, G. (1996). 10th European Fat Soluble Vitamins Group Meeting, Hogrefe & Huber Publishers.

Evans Earl, A. (1942). The Biological Action of the Vitamins. A symposium. Edited by E. A. Evans. Chicago, University of Chicago Press.

Evans, E. A., V. Symposium on the Respiratory Enzymes and the Biological Action of, et al. (1942). The biological action of the vitamins: a symposium. Chicago, Ill., The University of Chicago Press, [c 1942].

Evans, H. M. and G. O. Burr (1927). The antisterility vitamine, fat soluble E. Berkeley, Univ. of California Press.

Ewing, W. R. (1943). Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen: A text and reference book for students and all persons interested in poultry feeds and feeding. South Pasadena, Calif., W. R. Ewing.

Ewing, W. R. (1951). Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen, South Pasadena, Calif.

Ewing, W. R. (1951). Poultry nutrition: for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatchery men, breeders, and poultrymen. A text and reference book for instructors, students, and all persons interested in poultry feeds and feeding. South Pasadena, Calif., W. Ray Ewing.

Exton-Smith, A. N., D. L. Scott, et al. (1968). Vitamins in the elderly: report of the proceedings of a symposium held at the Royal College of Physicians, London, on 2nd May, 1968. Bristol, J. Wright.

Fearon, W., J. Stephens, et al. (1921). Accessory food factors, their occurrences and importance in diet. [Dublin], [B. & N. Ltd.].

Fenster, R., R. A. Blum, et al. (1991). Niacin in animal nutrition. Basle, F. Hoffmann-La Roche.

Ferry, G. (1998). Delighted conviction.

Fidge, H. and B. Baldwin (1981). Nutrition and health. Macmillan Education wallcharts. Basingstoke, Macmillan Education.

Finch, I. E. (1977). Key practicals on vitamin C. London, I.E. Finch.

Finglas, P. M. and R. a. D. European Commission Directorate-General Science (1998). The certification of the mass fractions of vitamins in four reference materials: wholemeal flour (CRM 121), milk powder (CRM 421), lyophilized mixed vegetables (CRM 485) and lyophilized pigs liver (CRM 487). Luxembourg, European Commission, Directorate-General Science, Research and Development.

Fischbach, F. T. and M. B. Dunning (2004). A manual of laboratory and diagnostic tests. Philadelphia, Pa.; London, Lippincott Williams & Wilkins.

Fisons, p. and H. Fisons Consumer (1991). Sanatogen: help yourself to good health. Loughborough, Fisons plc.

Fixsen, M. A. B., M. H. Roscoe, et al. (1940). Tables of the vitamin content of human and animal foods: II. Aberdeen, Imperial Bureau of Animal Nutrition.

Flodin, N. W. (1979). Vitamin/trace mineral/protein interactions. Westmount, Quebec; Edinburgh, Eden Press: Churchill Livingstone.

Flodin, N. W. (1979). Vitamin-trace mineral-protein interactions, Vol.2. Edinburgh, Churchill Livingstone [etc.].

Flodin, N. W. (1979). Vitamin-trace mineral-protein interactions. Edinburgh, Churchill Livingstone [etc.].

Flodin, N. W. (1981). Vitamin, trace mineral, protein interactions. St. Albans, Vt, Eden Medical Research; Montreal: Eden Press.

Flodin, N. W. (1988). Pharmacology of micronutrients. New York, Alan R. Liss.

Flodin, N. W. and N. W. Flodin (1979). Vitamin. St. Albans, VT., Eden Medical Research.

Florkin, M. and E. H. Stotz (1963). Comprehensive biochemistry. Amsterdam; London, Elsevier.

Florkin, M. and E. H. Stotz (1963). Pyrrole pigments, isoprenoid compounds and phenolic plant constituents. Amsterdam; New York, Elsevier Pub. Co.

Florkin, M. and E. H. Stotz (1963). Water soluble vitamins, hormones, antibiotics. Amsterdam; London, Elsevier.

Florkin, M. and E. H. Stotz (1971). Metabolism of vitamins and trace elements. Amsterdam; New York, Elsevier Pub. Co.

Florkin, M. and E. H. Stotz, Eds. (1963). Water-soluble vitamins, hormones, antibiotics. Comprehensive Biochemistry; v.11. Amsterdam; New York, Elsevier Pub. Co.

Fogarty, A. and M. University of Nottingham. Theses. Respiratory (2004). Diet and asthma.

Folkers, K. (1984). Perspectives from research on vitamins and hormones.

Follis, R. H. (1948). The pathology of nutritional disease: physiological and morphological changes which result from deficiencies of the essential elements, amino acids, vitamins, and fatty acids. Oxford [Eng.], Blackwell scientific publications, ltd.

Fomon, S. J. (1993). Nutrition of normal infants. St. Louis, Mosby.

Fontaine, M. and A. Raffy (1941). La vitamine B-b2-s, définitions, propriétés physiques, chimiques et biologiques, pathologie de l'avitaminose: les vitamines du groupe B-b2-s. Paris, Hermann & cie.

Food and Agriculture Organization of the United, N. and O. World Health (1988). Requirements of Vitamin A, iron, folate and Vitamin B12: report of a joint FAO/WHO expert consultation. Rome, Food and Agriculture Organization of the United Nations.

Food and Agriculture Organization of the United, N., N. Food and Agriculture Organization of the United, et al. (1967). Requirements of vitamin A, thiamine, riboflavine and niacin: Report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965. Rome, Food and Agriculture Organization of the United Nations.

Food and Agriculture, O. and O. World Health (1967). Requirements of Vitamin A, thiamine, riboflavine and niacin: report of a Joint FAO/WHO Expert Group. Geneva, World Health Organization.

Foot, A. S., J. Golding, et al. (1938). The vitamin requirements of pigs with special reference to vitamin A and to certain components of the vitamin B complex. Reading [Eng.], Published by The National Institute for Research in Dairying.

Forbes, A. (1990). Healthy eating: cooking with vitamins and minerals. London, Penguin.


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