Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books

Record 1161 to 1191
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White, E. H. (1970). Chemical background for the biological sciences. Englewood Cliffs, N.J., Prentice-Hall.

Whitehead, C. (1986). Biotin in adult poultry. Basle, Roche Vitamins & Fine Chemicals Division.

Whitehead, C. C. and R. Hoffmann-La (1988). Biotin in animal nutrition. Basle, F. Hoffmann-La Roche.

Whitehead, C. C., Roche, et al. (1983). Recent research on the protein and vitamin nutrition of broilers and broiler breeders. Basel, F. Hoffmann-La Roche and Co.

Whitla, W. S., J. H. Burn, et al. (1939). Whitla's pharmacy, materia medica, and therapeutics. London, Balliere, Tindall and Cox.

Whitsitt May, L. (1929). A Study of the Effect of Nitrous Acid on Vitamins B and G Dissertation, etc, New York.

Williams Roger, J. (1950). Characterization, Distribution, Assay and Biogenesis of B Vitamins.

Williams, A. D. P. (1969). Introduction to the chemistry of enzyme action. London; New York; Maidenhead, McGraw-Hill: Daniel Davey.

Williams, R. J. (1950). The biochemistry of B vitamins. New York, Reinhold Pub. Corp.

Wilson, B. (2000). Thermolabile methylenetetrahydrofolate reductase and B vitamins as determinants of plasma homocysteine: status and response to intervention, University of Ulster.

Wilson, H. A. and L. Richardson Keister (1969). Effect of an acid-water environment upon the synthesis of growth factors (vitamins) by bacteria. By H. A. Wilson and K. L. Richardson. Morgantown, West Virginia University, Water Research Institute.

Wilson, T. (1999). Essential for health.

Wodlinger, M. H. and E. M. Salmonsen (1932). Bibliographical survey of vitamins 1650-1930, with a section on patents. Chicago, M.H. Wodlinger.

Wokes, F. (1930). Vitamins and vegetarianism: the C.P. Newcombe memorial essay.

Wold, F. (1971). Macromolecules: structure and function. Englewood Cliffs, N.J., Prentice-Hall.

Wolf, G. and K. J. Carpenter (1997). Early research into the vitamins: the work of Wilhelm Stepp.

Wolff, M. E. and A. Burger (1980). Burger's medicinal chemistry. New York; Chichester, Wiley.

Wolinsky, I. and J. A. Driskell (1997). Sports nutrition: vitamins and trace elements. Boca Raton, CRC Press.

Wong Dominic, W. S. (1989). Mechanism and theory in food chemistry. New York, N.Y., Van Nostrand Reinhold.

World Health Organization. Expert Committee on Biological Standardization. Sub-Committee on Fat-Soluble, V. (1950). Expert Committee on Biological Standardization: Report of the Sub-Committee on Fat-Soluble Vitamins. [Geneva], [W.H.O.].

World Health, O. (1950). Report of the Subcommittee on Fat-Soluble Vitamins, Geneva.

World Health, O., W. H. O. E. C. o. B. Standardization, et al. (1950). Expert Committee on Biological Standardization: report of the subcommittee on fat-soluble vitamins. Geneva, World Health Organization.

Wright, P. W. (1974). Experiments on the synthesis of the vitamins D and their metabolites, Leeds.

Wuest, H. M. (1962). Unsolved problems of thiamine. New York, The Academy.

Youmans, J. B. and E. W. Patton (1941). Nutritional deficiencies: diagnosis and treatment. Philadelphia; Montreal [etc.], J.B. Lippincott company.

Youngson, R. M. (1998). Antioxidants: vitamins C and E for health. London, Sheldon.

Yves Ponroy, S. A. (1990). Lecitone: une aide efficace au bon mouvement: la réponse biologique aux problèmes de civilisation. Aigle, Yves Ponroy.

Zechmeister, L. (1962). Cis-trans isomeric carotenoids, vitamins A, and arylpolyenes. Wien, Springer-Verlag.

Zhang, Z.-W. (1998). The relationship between helicobacter pylori infection, antioxidant vitamins and gastric pre-malignancy: a laboratory and clinical study.

Zimmermann, M. and L. Burgerstein (2001). Burgerstein's handbook of nutrition: micronutrients in the prevention and therapy of disease. Stuttgart, Thieme.

Zintzen, H., J. Grobke, et al. (1974). The vitamins: standards and stability. Basel, Hoffmann-La Roche.

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Last Modified: 8 October 2005