Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



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Abbott, N. J. and M. W. B. Bradbury (1992). Physiology and pharmacology of the blood-brain barrier. Berlin; London, Springer-Verlag.

Abd al-`Aziz, M. (1946). al-Fitaminat. al-Qahirah, Dar al-Ma`arif.

Abderhalden, E. and G. Mouriquand (1948). Vitamine und Vitamintherapie. Bern, H. Huber.

Abderhalden, R. (1946). Vitamine, hormone, fermente: ein buch für aerzte, biologen und studierende. Basel, Schwabe.

Abderhalden, R. (1946). Vitamine, Hormone, Fermente: ein Buch für Ärzte, Biologen und Studierende. Basel, B. Schwabe.

Abelson, J. N., M. I. Simon, et al. (1997). Methods in enzymology. New York, Academic Press.

Abraham, E. P. (1963). Water-soluble vitamins. Amsterdam, Elsevier.

Adams, R. and F. Murray (1972). Body, mind and the B vitamins, Larchmont Books.

Adams, R. and F. Murray (1975). Body, mind and B vitamins, Pinnacle Books.

Addison, G. M. and S. Society for the Study of Inborn Errors of Metabolism (1985). Inherited disorders of vitamins and cofactors: proceedings of the 22nd Annual Symposium of the SSIEM, Newcastle upon Tyne, September 1984. Lancaster, MTP Press.

Addison, G. M. and S. Society for the Study of Inborn Errors of Metabolism (1985). Inherited disorders of vitamins and cofactors: proceedings of the 22nd Annual Symposium of the SSIEM, Newcastle upon Tyne. 1984. Lancaster, MTP Press.

Advertising, A. (1962). Advertising of vitamin products. London, Advertising Association.

Agricultural Development and Advisory, S. and C. Agricultural Research (1983). Mineral, trace element and vitamin allowances for ruminant livestock. [S.l.], [s.n.].

Aitken, F. C. and R. G. Hankin (1970). Vitamins in feed for livestock. Farnham Royal, Commonwealth Agricultural Bureaux.

Aitken, F. C., R. G. Hankin, et al. (1970). Vitamins in feeds for livestock. Farnham Royal, Commonwealth Agricultural Bureaux.

Al-Enazi, M. M. (2001). Effects of antioxidant vitamins on fertility, Leeds.

Alexander Frederick, W. and London (1922). Vitamins-Accessory food factors. By F. W. Alexander, London.

Alfin-Slater, R. and D. Kritchevsky (1980). Nutrition and the adult: micronutrients. New York, Plenum Press.

Alfonal, L. (1966). Feel great! Stay young!. Godalming, Surrey, Alfonal.

Alleman Irene, L. (1930). Quantitative Comparative Studies of the Solubilities of Vitamins B and G in acidified alcohol, with suggestions regarding the methods of determining these vitamins. Dissertation, etc, New York.

Allen, A. H., S. S. Sadtler, et al. (1937). Allen's Commercial organic analysis: a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc.: with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. London, J. & A. Churchill Ltd.

Allen, A. H., S. S. Sadtler, et al., Eds. (1933). Allen's Commercial organic analysis. Philadelphia, P. Blakiston's son & co.

American medical association. Council on pharmacy and, c., N. American Medical Association. Council on Foods and, et al. (1939). The vitamins: a symposium arranged under the auspices of the Council on pharmacy and chemistry and the Council on foods of the American medical association, 1939. Chicago, American medical association.

American Medical, A., C. American Medical Association. Council on Pharmacy and, et al. (1939). The vitamins: a symposium. Chicago, Ill., American Medical Association.

Ammerman Clarence, B., H. Baker David, et al. (1995). Bioavailability of nutrients for animals: amino acids, minerals, vitamins. San Diego; London, Academic Press.

Ammerman, C. B., D. H. Baker, et al. (1995). Bioavailability of nutrients for animals: amino acids, minerals, and vitamins. San Diego, Calif.; London, Academic Press.

Anatomia, L. (1990). Anatomia: nutrition, back care, exercise, beauty:the healthier image: the no.1 lifestyle catalogue. London, Anatomia.

Anderson, S. C. and S. Cockayne (1993). Clinical chemistry: concepts and applications. Philadelphia, Pa; London, W.B. Saunders.

Apple, R. D. (1996). Vitamania: vitamins in American culture. New Brunswick, N.J., Rutgers University Press.

Apple, R. D. (1998). 'If I don't get my vitamins. anything can happen': nutrition in twentieth-century popular culture.

Applegate, E. A. and L. E. Grivetti (1997). Search for the competitive edge: a history of dietary fads and supplements.

ApSimon, J. and D. J. Goldsmith (1973). The total synthesis of natural products. New York; London, Wiley-Interscience.

Aronson, S. M. (1995). The names that we give to vitamins.

Ashworth, U. S., M. McGregor, et al. (1945). The carotene and vitamin A content of creamery butter produced in Washington. Pullman, [s.n.].

Asimov, I. (1956). The chemicals of life: enzymes, vitamins, hormones. London, Bell.

Asimov, I. (1983). How we found out about vitamins. Harlow, Longman.

Asimov, I. and D. Wool (1975). How did we find out about vitamins?. London [etc.], White Lion Publishers.

Association of Vitamin, C. (1951). Methods of vitamin assay. New York; London, Interscience Publishers.

Association of Vitamin, C. (1978). Application of high pressure liquid chromatographic methods for the determination of fat soluble vitamins A, D, E and K in foods and pharmaceuticals: Chicago and San Francisco, Feb and May 1978. Chicago, Association of Vitamin Chemists.

Atkins, R. C. (1999). Dr. Atkins' vita-nutrient solution: nature's answers to drugs. New York, Simon & Schuster.


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