Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



Record 961 to 1000
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Sebrell, W. H. and R. S. Harris (1967). The vitamins. 2nd ed. Vol.1, New York.

Sebrell, W. H. and R. S. Harris (1968). The vitamins. 2nd ed. Vol.2, New York.

Sebrell, W. H. and R. S. Harris (1968). The vitamins: chemistry, physiology, pathology, methods. New York; London, Academic P.

Sebrell, W. H. and R. S. Harris (1971). The vitamins. 2nd ed. Vol.3, New York.

Sebrell, W. H. and R. S. Harris (1971). The vitamins: chemistry, physiology, pathology, methods. Vol.3. New York; London, Academic Press.

Sebrell, W. H. and R. S. Harris (1972). The vitamins. 2nd ed. Vol.5, New York.

Sebrell, W. H. and R. S. Harris (1972). The vitamins: chemistry, physiology, pathology, methods. Vol.5. New York; London, Academic Press.

Sebrell, W. H., R. S. Harris, et al. (1967). The vitamins: chemistry, physiology, pathology, methods. New York; London, Academic Press.

Seifried, O. (1943). Vitamine und Vitaminmangelkrankheiten bei Haustieren: für Tierärzte, Ärzte und Forschungsinstitute. Stuttgart, Ferdinand Enke.

Seven Seas, L. (1993). A free guide to health supplements. Marfleet, Hull, Seven Seas.

Sexton, W. A. (1928). An experimental study of the sterol group with reference to the fat-soluble vitamins.

Seyderhelm, R. and H. Grebe (1935). Vitamine und Blut: ein Beitrag zur klinischen Bedeutung der Retikulocyten. Leipzig, Johann Ambrosius Barth.

Shafar, J. (1949). The Vitamins in Medical Practice. [With a bibliography.]. London, New York, Staples Press.

Shafar, J. (1949). The vitamins in medical practice. London, Staples Press.

Sharman, I. M. (1977). Vitamins: essential dietary constituents discovered.

Sharon, M. P. D. (2005). Nutrients A to Z: a user's guide to foods, herbs, vitamins, minerals & supplements. London, Carlton.

Sherman, H. C. and S. L. Smith (1922). The vitamins. New York, The Chemical Catalog Company, Inc.

Sherman, H. C., S. L. Smith, et al. (1931). The vitamins. New York, The Chemical Catalog Company, Inc.

Shilov, P. I. and T. N. Iakovlev (1960). Spravochnik po vitaminam.

Shils, M. E. (1984). Historical aspects of minerals and vitamins in parenteral nutrition.

Shils, M. E. and R. S. Goodhart (1956). The flavonoids in biology and medicine: a critical review. New York, National Vitamin Foundation.

Shive, W. (1950). The Comparative Biological Activities of the B Vitamins and related Compounds.

Shrimpton, D. H., A. European Federation of Health Product Manufacturers, et al. (1997). Vitamins and minerals: a scientific evaluation of the range of safe intakes. Thames Ditton, Council of Responsible Nutrition.

Shtil'man, M. I. (1993). Immobilization on polymers. Utrecht, VSP.

Shulman, R. G. (1979). Biological applications of magnetic resonance. New York (etc.); London, Academic Press.

Sigel, H. and A. Sigel (1984). Metal ions in biologcal systems. New York, Marcel Dekker, Inc.

Sigel, H. and A. Sigel (1984). Metal ions in biological systems. New York, Marcel Dekker.

Simopoulos, A. P. (1991). Selected vitamins, minerals, and functional consequences of maternal malnutrition. Basel; London, Karger.

Simopoulos, A. P. (1992). Nutrients in the control of metabolic diseases. Basel; London, Karger.

Simpson, H. J. (2005). Healing juices: good health through essential vitamins, minerals, fibre and natural sugar. London, Foulsham.

Sinclair Hugh, M. (1943). The Use of Vitamins in Medicine.

Sinclair, H. M. (1939). The use of vitamins in medicine.

Singh, R. and C. P. Merilan (1957). Influence of temperature on vitamin levels in bovine blood: a study of B-vitamins and Vitamin C levels in the blood of. heifers reared under different environmental temperature conditions. Columbia, Missouri, Agricultural Experiment Station, University of Missouri.

Singson, C. C. (1965). Biochemical aspects of the assessment of nutritional status with particular reference to: proteins, iron and some of the B-vitamins.

Skúli, V. G. (1925). Udskilles der vitaminer gennem huden?. Kobenhavn, Levin & Munksgaard.

Skúli, V. G. (1941). Folkekost og sundhedsforhold i gamle dage: belyst igennem den oldnordiske litteratur. Kjobenhavn, Nyt Nordisk Forlag, Arnold Busck.

Slater Eliot Trevor, O., N. Hill John Denis, et al. (1963). An Introduction to Physical Methods of Treatment in Psychiatry. [By] William Sargant. Eliot Slater. Assisted by Peter Dally. Fourth edition. (Chapter on the Treatment of the Epilepsies by Denis Hill. Chapter on Diet, Vitamins and Endocrines by John Pollitt.). Edinburgh & London, E. & S. Livingstone.

Slater Trevor, F. and G. Block, Eds. (1991). Antitoxidant vitamins and B-carotene in disease prevention: Conference: Papers, American Society for Clinical Nutrition.

Smith Sybil, L. (1929). Vitamins in Food Materials, etc. [With a bibliography.], Washington.

Smith, D. F. and M. Nicolson (1992). The Glaswegian opposition to Edward Mellanby's theory of rickets.


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