Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



Record 81 to 120
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Bender, A. E. and p. Fisons (1988). All you need to know about vitamins & women. Loughborough, Fisons.

Bender, A. E. and p. Fisons (1989). All you need to know about cod liver oil. Loughborough, Fisons.

Bender, D. A. (2003). Nutritional biochemistry of the vitamins. Cambridge, Cambridge University Press.

Bendich, A. (1992). Vitamins and immunity.

Bendich, A. and C. E. Butterworth (1991). Micronutrients in health and in disease prevention. New York, Dekker.

Bendich, A. and S. Roche Technical (1987). Role of antioxidant vitamins on immune function. [S.l.], Roche.

Bendich, A., R. K. Chandra, et al. (1990). Micronutrients and immune functions: Cytokines and metabolism. New York, N.Y., New York Academy of Sciences.

Bendich, A., R. K. Chandra, et al. (1990). Micronutrients and immune functions. New York, N.Y., New York Academy of Sciences.

Bengoa, J. M. (1990). Evolucion de la nutricion de ser humano.

Bennet, G. F. (1966). Vitamins: a brief glimpse. Manchester, Durtacher Press.

Benzie Iris Frances, F. (1996). Antioxidant vitamins, antioxidant power and lipid peroxidation in plasma: a study of relationships using modified and novel methods of measurement, University of Ulster.

Berdanier, C. D. and C. R. C. Press (1998). Advanced nutrition: micronutrients. Modern nutrition (Boca Raton, Fla.). Boca Raton, CRC Press.

Berg, R. (1923). Vitamins: a critical survey of the theory of accessory food factors. London, Allen & Unwin.

Berg, R. (1923). Vitamins. [S.l.], George Allen & Unwin Ltd.

Berger, H., S. A. Nestle Nutrition, et al. (1988). Vitamins and minerals in pregnancy and lactation: Joint international symposium: Papers. New York, Raven Press.

Berger, H., S. A. Nestle Nutrition, et al. (1988). Vitamins and minerals in pregnancy and lactation. New York, Raven Press.

Bergso, P. (1995). 'Acta' fifty years ago: vitamins in pregnancy, the liver attacked, and more.

Berkson, B. (1998). Frequently asked questions all about B vitamins. Garden City Park, N.Y., Avery.

Bernfeld, P. (1963). Biogenesis of natural compounds. Oxford, Pergamon.

Berry Ottaway, P. (1993). The Technology of vitamins in food. Glasgow, Blackie Academic & Professional.

Bersin, T. (1966). Biochemie der Vitamine. Frankfurt a., M., Akademische Verlagsgesellschaft.

Bicknell, F. and F. Prescott (1946). The Vitamins in Medicine. Second edition, revised and enlarged. London, William Heinemann-Medical Books.

Bicknell, F. and F. Prescott (1953). The Vitamins in Medicine. Third edition, revised and enlarged. London, William Heinemann Medical Books.

Bicknell, F. and F. Prescott (1953). The vitamins in medicine. London, Heinemann.

Bieber-Wlaschny, M. and P. Roche Technical Conference on Vitamins and Nutritional Management in Swine (1988). Vitamin E in swine nutrition. Basel, Hoffmann-La Roche.

Bietti, G. and I. Società Oftalmologica (1940). Le vitamine in oftalmologia: monografia con contributi clinici e sperimentali. Bologna, L. Cappelli.

Binding, G. J. (1972). About mushrooms. London, Thorsons.

Biochemistry (1950). The Biochemistry of B Vitamins. [By] Roger J. Williams, Robert E. Eakin, Ernest Beerstecher, Jr., William Shive. New York, Reinhold Publishing Corporation.

Bisbey, B. (1930). Further Experiments upon Vitamins B (B1) and G (B2). Dissertation, etc, New York.

Black, N. M. (1990). Minerals and vitamins for cattle and sheep: a plain man's guide. Ely, Cambridgeshire, Providence Press.

Blake, C. J. and A. British Food Manufacturing Industries Research (1977). The determination of vitamins B1, B2, B6 and B12: a literature review. Leatherhead, British Food Manufacturing Industries Research Association.

Blake, S. and I. Mosby. (1999). "Alternative remedies." Windows 95 version.

Blanc, B. (1973). Biosynthèse des vitamines liposolubles. Paris, Masson.

Bliss, C. I. (1951). The statistics of bioassay: with special reference to vitamins. New York, Academic Press.

Bliss, C. I. (1952). The statistics of bioassay: with special reference to the vitamins. New York, Academic Press.

Blunt, K. and R. Cowan (1930). Ultraviolet light and vitamin D in nutrition. Chicago, Ill., The University of Chicago Press.

Board on Agriculture. Subcommittee on Vitamin, T. (1987). Vitamin tolerance of animals. Washington, D.C., National Academy Press.

Bocquet, J. (1952). Contribution a l'histoire des vitamines. Paris, Leon Burg.

Bodwell, C. E., J. W. Erdman, et al. (1988). Nutrient interactions. New York, M. Dekker.

Bolander-Gouaille, C. (2002). Focus on homocysteine and the vitamins involved in its metabolism. Paris; London, Springer.


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