Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



Record 41 to 80
First Page Previous Page Next Page Last Page
Atkins, R. C. (2002). Dr. Atkins' vita-nutrient solution: nature's answer to drugs. New York; London, Pocket Books.

Augustin, J. and C. Association of Vitamin (1985). Methods of vitamin assay. New York; Chichester, Wiley.

Avery Jones, F. S. (1992). New concepts in human nutrition in the twentieth century: the special role of micronutrients. [London, The Caroline Walker Trust.

Aykroyd Wallace, R. (1936). Vitamins and other Dietary Essentials. Second edition. London, William Heinemann.

Aykroyd, W. R. (1936). Vitamins and other dietary essentials. London, W. Heinemann, ltd.

Aykroyd, W. R. (1937). Human nutrition and diet. London, T. Butterworth ltd.

Back, J. (1943). Post-war provision of vitamins. [S.l.], Czechoslovak Research Institute.

Back, J. D. (1943). Post war provision of vitamins. London, [s.n.].

Back, J., D. Round, et al. (1943). Post-War Provision of Vitamins. By Dr. Jindrich Back. (Translated by Dora Round.), London.

Bacq, Z. M. (1934). Hormones et vitamines: un aspect du problème des quantités infinitesimales en biologie. Paris, Hermann & cie.

Baker Audrey, Z. (1954). Vitamins in Nutrition and Health. [With plates.]. London, New York, Staples Press.

Baker, A. Z. (1954). Vitamins in nutrition and health. London; New York, Staples Press.

Baker, H. and O. Frank (1968). Clinical vitaminology: methods and interpretation. New York; Chichester, Interscience Publishers.

Baldwin, E. (1961). Gowland Hopkins: a memoir on the discoverer of vitamins. London, Van den Berghs.

Baldwin, E. (1961). Gowland Hopkins: a memoir on the discovery of vitamins.

Baldwin, E. H. F. and F. G. Hopkins (1961). Garland Hopkins: a memoir on the discoverer of vitamins.

Ball, G. F. M. (1988). Fat-soluble vitamin assays in food analysis: a comprehensive review. London; New York, Elsevier Applied Science.

Ball, G. F. M. (1994). Water-soluble vitamin assays in human nutrition. London, Chapman & Hall.

Ball, G. F. M. (1998). Bioavailability and analysis of vitamins in foods. London, Chapman & Hall.

Ball, G. F. M. (2004). Vitamins: their role in the human body. Oxford, Blackwell Science.

Barker, B. M. (1980). Vitamins in medicine, vol. 1; edited by BM Barker and DA Bender. London, Heinemann.

Barker, B. M. (1982). Vitamins in medicine, vol.2; edited by BM Barker and DA Bender. London, Heinemann.

Barker, B. M. and D. A. Bender (1980). Vitamins in medicine. London, Heinemann Medical.

Barker, B. M., D. A. Bender, et al. (1982). Vitamins in medicine. London, William Heinemann Medical Books.

Barness, L. A. and N. American Academy of Pediatrics. Committee on (1993). Pediatric nutrition handbook. Elk Grove Village, Ill., American Academy of Pediatrics.

Barrowcliff, M. (1923). The vitamins. Kuala Lumpur, Printed at the St. John's Press.

Bartley, W., S. H. Krebs, et al. (1953). Vitamin C requirement of human adults: a report. London, H.M.S.O.

Barton-Wright, E. C. (1947). Practical methods for the microbiological assay of the vitamin B complex and essential amino acids. London, Ashe Laboratories.

Barton-Wright, E. C. (1952). The microbiological assay of the vitamin B-complex and amino acids. London, Pitman Pub. Corp.

Baskin, S. I. and H. Salem (1997). Oxidants, antioxidants, and free radicals. Washington, DC; London, Taylor & Francis.

Basu, T. K. and C. J. Schorah (1982). Vitamin C in health and disease. London, Croom Helm; Westport, Conn.: American edition published by AVI Pub. Co.

Basu, T. K., J. W. T. Dickerson, et al. (1996). Vitamins in human health and disease. Wallingford, CAB International.

Beaton, G. H. and E. W. McHenry (1964). Nutrition: a comprehensive treatise. New York; London, Academic Press.

Beattie, C. (1998). The really useful guide to supplements: buying vitamins, minerals, herbs and other nutrients. Woking, Discovery.

Beecher Gary, R., R. Eitenmiller Ronald, et al. (2000). Modern analytical methodologies in fat and water soluble vitamins. New York; Chichester, Wiley.

Beerstecher, E. (1950). The Role of the B Vitamins in Animal and Plant Organisms.

Beisel, W. R. (1992). History of nutritional immunology: introduction and overview.

Belfield, W. O. (1981). How to have a healthier dog: the benefit of minerals and vitamins for your dog's life, Doubleday.

Bender, A. E. and p. Fisons (1987). All you need to know about vitamins & food. Loughborough, Fisons.

Bender, A. E. and p. Fisons (1987). All you need to know about vitamins & slimming. Loughborough, Fisons.


First Page Previous Page Next Page Last Page



Sitemap
Link | Link | Link | Link | Link | Link | Link | Link

Search the Dr Huxt site:

powered by FreeFind



Last Modified: 8 October 2005
http://www.huxt.com