Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



Record 561 to 600
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Kaplan, N. O., D. B. McCormick, et al. (1971). Vitamins and coenzymes. Part C. New York; London, Academic Press.

Kelsall, M. A. and S. New York Academy of (1969). Vitamin B6 in metabolism of the nervous system. New York, New York Academy of Sciences.

Kemm, J. R. and R. J. Ancill (1985). Vitamin deficiency in the elderly: prevalence, clinical significance and effects on brain function. Oxford, Blackwell Scientific.

Keshav, S. (2004). The gastrointestinal system at a glance. Malden, Mass.; Oxford, Blackwell Science.

Khokhlov, A. S. and I. A. Ovchinnikov (1969). Khimicheskie reguliatory biologicheskikh protsessov: [besedy o bioorganicheskoi khimii]. Moskva, Izdatel'stvo "Znanie".

Kirchgessner, M. (1987). Experimental results of trace element research relating to nutrition physiology and metabolism. Basle, Roche Vitamins & Fine Chemicals Division.

Kirk, J. E. (1973). Vitamin contents of arterial tissue. Basel; New York, S. Karger.

Kirk, R. E., J. I. Kroschwitz, et al. (1991). Encyclopedia of chemical technology. New York; Chichester, John Wiley.

Kläui, H. and F. H.-L. R. a. Co (1976). Stability and losses of vitamins during mixing, pelleting and conservation of feeds. Basle, F.Hoffmann-La Roche.

Knaffl-Lenz, E., H. H. S. Dale, et al. (1928). Memoranda on cardiac drugs, thyroid preparations, ergot preparations, filix mas, suprarenal preparations, vitamins, pituitary, Salvarsan, oil of Chenopodium, insulin, Geneva.

Knaggs, H. V. (1929). The story of vitamins. London, The C.W. Daniel Co.

Knecht-van Eekelen, A. d. (1996). De doos van Pandora: het Vitaminen-Laboratorium.

Kobayashi, T. and J. Vitamin Society of, Eds. (1991). Vitamins and biofactors in life science: 1st International congress: Papers. Tokushima, University of Tokushima.

Kodama, M. and T. Kodama (1994). Is Linus Pauling, a vitamin C advocate, just making much ado about nothing?.

Kodicek, E. (1971). Cambridge and the evolution of the knowledge of vitamins.

Kodicek, E., N. Food and Agriculture Organization of the United, et al. (1967). Requirements of vitamin A, thiamine, riboflavine and niacin. Rome, Food and Agriculture Organisation of the United Nations.

Kohman, E. F. (1929). Vitamins in canned foods. Washington, [National Canners Association?].

Kolb, E. (1985). Recent findings on the importance and metabolism of ascorbic acid in domestic animals, Roche Vitamins and Fine Chemicals Division.

Kon, S. K., E. H. Mawson, et al. (1950). Human milk: wartime studies of certain vitamins and other constituents. London, H.M.S.O.

Korte, F. and M. Goto (1976). Natural compounds. Stuttgart; New York; London, Thieme: Academic Press.

Korte, F. and M. Goto (1977). Antibiotics, vitamins and hormones. New York; London, Academic Press.

Koser, S. A. (1968). Vitamin requirements of bacteria and yeasts. Springfield, Ill., Charles C. Thomas.

Krinsky Norman, I. and H. Sies, Eds. (1995). Antioxidant vitamins and b-carotene in disease prevention: Symposium: Papers, American Society for Clinical Nutrition.

Krinsky, N. I., H. Sies, et al. (1995). Antioxidant vitamins and b-carotene in disease prevention: proceedings of a symposium held in Berlin, Germany: October 10-12, 1994. Bethesda, American Society for Clinical Nutrition.

Kritchevsky, D., R. Paoletti, et al. (1967). Drugs affecting lipid metabolism. Basel; New York, S. Karger.

Kritchevsky, D., R. Paoletti, et al. (1967). Progress in biochemical pharmacology. Basel, Karger.

Kroeger, H. (1998). Healing with herbs A-Z: how to heal your mind and body with herbs, home remedies, and minerals. Carlsbad, Calif.; [Great Britain], Hay House.

Kroschwitz, J. I., M. Howe-Grant, et al. (1998). Encyclopedia of chemical technology. New York, Wiley.

Kroschwitz, J. I., R. E. Kirk, et al. (1997). Encyclopedia of chemical technology. New York, N.Y.; Chichester, John Wiley & Sons.

Kroschwitz, J. I., R. E. Kirk, et al. (1998). Kirk-Othmer encyclopedia of chemical technology. New York; Chichester, Wiley.

Kucharz, E. J., M. A. Shampo, et al. (1994). Casimir Funk: Polish born American biochemist.

Kushi, L. H., R. M. Fee, et al. (1996). Intake of vitamins A, C and E and postmenopausal breast cancer: the Iowa Women's Health study.

Kutsky, R. J. (1973). Handbook of vitamins and hormones. New York; London, Van Nostrand Reinhold Co.

Kutsky, R. J. (1981). Handbook of vitamins, minerals and hormones. New York; London, Von Nostrand Reinhold.

Lagua, R. T. and V. S. Claudio (2004). Nutrition and diet therapy reference dictionary. Ames, Iowa; Oxford, Blackwell Pub.

Laidlaw Stewart, A., E. Swendseid Marian, et al., Eds. (1991). Vitamins and cancer prevention: Gladys Emerson memorial symposium: Papers. New York, NY, Wiley-Liss.

Laidlaw, S. A., M. E. Swendseid, et al. (1991). Vitamins and cancer prevention. New York; Chichester, Wiley-Liss.

Landtman, B. (1944). Tierexperimentelle Untersuchungen über den Calcium- und Phosphorstoffwechsel in Knochen: mit besonderer Berücksichtigung der Wirkung des D-Vitamins, [Helsingfors].

Lang, S. (1990). Vitamins in milk. Munchen, VV-GmbH Volkswirtschaftlicher Verlag.

Langman, M. and M. Food Standards Agency. Expert Group on Vitamins and (2003). Safe upper levels for vitamins and minerals. [U.K.], Food Standards Agency.


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