Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



Record 281 to 320
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Dorp, D. A. v. (1968). Have lipid-soluble vitamins multiple functions? an inaugural lecture delivered at University College, Cardiff, 30th May 1968, University of Wales P.

Dowden, A. (1999). Are you getting enough? [vitamins & minerals for a long and healthy life]. London, Orion.

Dowden, A. and G. Lacey (1996). The consumer guide to vitamins: how to choose vitamins, minerals and other supplements. London, Pan.

Dowling, J. E. (1997). George Wald (19106-97): biologist who discovered the role of vitamin A in vision.

Doyle, W., A. E. Bender, et al. (1989). All you need to know about vitamins & stress. Loughborough, Fisons.

Dreosti, I. E. (1991). Trace elements, micronutrients, and free radicals. Totowa, N.J., Humana Press.

Drott, P. (1993). Vitamins A and E: a clinical and experimental study, Uppsala University.

Drummond Jack, C. (1932). Recent researches on the nature and functions of vitamins. [S.l.], [s.n.].

Drummond, J. C. and l. Lane medical (1934). Lane medical lectures: biochemical studies of nutritional problems. Stanford, CA; London, Stanford University Press: H. Milford, Oxford University Press.

Drummond, J. C. S. and A. Royal Society of (1932). Recent researches on the nature and function of vitamins. London, Royal Society of Arts.

Dudley, J. (1997). Vitamins, minerals and supplements in the Central and Eastern European OTC market to 2001. Richmond, PJB Publications.

Dyke, S. F. (1965). The chemistry of the vitamins. London; New York, Interscience Publishers.

Eakin Robert, E. (1950). The Catalytic Functions of the B Vitamins.

Earle, L. (1993). Liz Earle's ACE plan. London, Boxtree.

Earle, L. (1994). Liz Earle's A.C.E. plan: weight-loss for life. London, Boxtree.

Earle, L. (1994). Vitamins & minerals. London, Boxtree.

Earle, L. (1994). Weight-loss for life. London, Boxtree.

Earle, L. (1996). Liz Earle's vitamins & minerals. London, Boxtree.

Eastman, S. J. and Unicef (1987). Vitamin A deficiency and xerophthalmia: recent findings and some programme implications. New York, UNICEF.

Eaton, S. B., S. B. Eaton, 3rd, et al. (1997). Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications.

Ebon, M. (1974). The essential vitamin counter. Toronto [etc.]; London, Bantam.

Ebon, M. (1974). Which vitamins do you need?. Toronto [etc.]; London, Bantam.

Economides, S. (1987). Intensive lamb fattening: the effect of feeding pelleted or mash diets supplemented with trace elements and/or vitamins on the performance of lambs. Nicosia, Agricultural Research Institute, Ministry of Agriculture and Natural Resources.

Eddy, W. H. (1921). The vitamine manual: a presentation of essential data about the new food factors. Baltimore, Williams & Wilkins company.

Eddy, W. H. (1941). What are the vitamins?. New York, Reinhold publishing corporation.

Eddy, W. H. (1949). Vitaminology, the chemistry and function of the vitamins. Baltimore, Williams & Wilkins.

Eddy, W. H. and G. Dalldorf (1937). The avitaminoses; the chemical, clinical and pathological aspects of the vitamin deficiency diseases. Baltimore, Williams & Wilkins.

Edisbury, J. R. (1950). Twenty publications on spectrophotometry applied to chemical and biochemical problems with special reference to carotenoids and vitamins A, and A2.

Edmund, C., S. Clemmesen, et al. (1936). On deficiency of A vitamin and visual dysaptation. Copenhagen; London, Levin & Munksgaard: H. Milford, Oxford University Press.

Eijkman, C. (1990). Polyneuritis in chickens, or the origin of vitamin research: papers. [S.l, Hoffman-la Roche].

Einarson, L., A. Ringsted, et al. (1938). Effect of chronic vitamin E deficiency on the nervous system and the skeletal musculature in adult rats: a neurotropic factor in wheat germ oil. Copenhagen, Levin & Mucksgaard.

Eitenmiller Ronald, R. and W. O. Landen (1999). Vitamin analysis for the health and food sciences. Boca Raton; London, CRC Press.

Eitenmiller, R. R. and W. O. Landen (1998). Vitamin analysis for the health and food sciences. Boca Raton, FL, CRC Press.

Ellis, C. and A. L. Macleod (1923). Vital factors of foods: vitamins and nutrition. London, Chapman & Hall.

Elsmark Erik, M. (1989). The role of the Danish illegal press during the German occupation 1940-1945: ''vitamins for the soul''. Geneva, [E. M. Elsmark].

Emmett, J. C., G. Royal Society of Chemistry. Fine Chemicals and Medicinals, et al. (1984). Second SCI-RSC Medicinal Chemistry Symposium: the proceedings of a symposium organised by the Fine Chemicals and Medicinals Group of the Industrial Division of the Royal Society of Chemistry and the Fine Chemicals Group of the Society of Chemical Industry, Cambridge, England, 12th-14th September 1983. London, Royal Society of Chemistry.

England (1932). Vitamins: a Survey of Present Knowledge. Compiled by a Committee appointed jointly by the Lister Institute and Medical Research Council. [With a bibliography.], London.

Esperis, S. A. (1950). Hormo-Fruits: natural fruit juices, concentrated, containing vitamins, stabilized: vademecum for modern facial treatment. Milan, Esperis.

Euromonitor, P. L. C. (1994). Vitamins and dietary supplements, London.

Euromonitor, P. L. C. (2003). "OTC vitamins and dietary supplements in Germany.".


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