Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



Record 521 to 560
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Horwitt Max, K., O. Kreisler, et al. (1948). Investigations of Human Requirements for B-Complex Vitamins. By Max K. Horwitt, Erich Liebert, Oscar Kreisler, and Phyllis Wittman, etc, Washington.

Horwitt, M. K. (1948). Investigations of human requirements for B-complex vitamins. Washington, National Research Council.

Hughes, J. (1980). The influence of maternal diet on breat milk composition with particular regard to the water soluble vitamins.

Hulme, J. and C. Boots (1993). Best health special. London, Gruner & Jahr (UK).

Hume, E. M., H. A. S. Krebs, et al. (1949). Vitamin A requirement of human adults: an experimental study of vitamin A deprivation in man. London, H.M. Stationery Office.

Hunter, C. (1978). Vitamins: what they are and why we need them. Wellingborough, Thorsons.

Hunter, C. (1987). The vitamin fact finder: the complete guide to vitamins and their sources. Wellingborough, Thorsons.

Hutchin, K. C. (1959). Your diet - and your health. London, W. & G. Foyle.

Ilies, A. (1999). Vitamin diet: lose weight naturally with fresh fruit and vegetables. Stroud, Gaia.

Illingworth, L. G., H. S. Wilson, et al. (1966). H.G. Wellsingwoth prediction for A.D. 2066.

Institute of Medicine Panel on Folate, O. B. V. a. C., N. Institute of Medicine Subcommittee on Upper Reference Levels of, et al. (1998). Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and chlorine. Washington, D.C., National Academy Press.

Institute of Medicine. Standing Committee on the Scientific Evaluation of Dietary Reference, I. (1997). Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, D.C., National Academy Press.

Institute of Medicine. Standing Committee on the Scientific Evaluation of Dietary Reference, I. and B. Institute of Medicine. Food and Nutrition (1998). Dietary reference intakes for thiamin, riboflavin, niacin, vitamon B6, folate, vitamin B12, pantothenic acid, biotin, and choline: a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins and Choline and Subcommittee on Upper Reference Levels of Nutrients Food and Nutrition Board Institute of Medicine. Washington, D.C., National Academy Press.

Institute of Medicine. Standing Committee on the Scientific Evaluation of Dietary Reference, I., O. B. V. a. C. Institute of Medicine. Panel on Folate, et al. (1998). Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Washington, D.C., National Academy Press.

International Association for Quality Research on Food, P. and E. V. Deutsche Gesellschaft für Qualitätforschung (1982). Plant foods and Human Health: (fiber and nutritionally active substances, excepting vitamins), Christian-Albrechts-Universitat.

International Congress on Vitamin, E. and s. p. a. M. Prodotti Roche (1955). Rivista analitico-bibliografica della vitamin E, Milano.

International Society for Vitamins and Related, B. (1999). The third congress of the International Society for Vitamins and Related Biofactors. Amsterdam; Tokyo, IOS Press: Ohmsha.

International Union of Nutritional Sciences Committee on, N. (1971). Tentative rules for generic descriptors and trivial names for vitamins and related compounds, 1971.

Jacobs Maryce, M. (1991). Vitamins and minerals in the prevention and treatment of cancer. Boca Raton, Fla., CRC Press.

Jacobs Maryce, M. and R. American Institute for Cancer (1991). Vitamins and minerals in the prevention and treatment of cancer: 1st Annual conference on nutrition and cancer: Papers and abstracts. Boca Raton, CRC press.

Jacobs Morris, B. (1947). Synthetic food adjuncts: synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants. New York, Van Nostrand.

James Dudley, I. and M. James Dudley (2001). Vitamins, minerals, herbal supplements and tonics in self-medication - Europe. Kidderminster, James Dudley International.

James Dudley, M. (1996). Vitamins, minerals and supplements in the European OTC market to 2001. Richmond, PJB Publications.

James Dudley, M. (1996). Vitamins, minerals and supplements in the European self-medication market to 2006. West Wycombe, James Dudley Management.

James, D. R. (1995). The metabolism of vitamins A and E in cystic fibrosis.

James, W. P. T. (1995). Nutrition science and policy research: implications for Mediterranean diets.

Jännes, J. (1950). Studies on the Nicotinic and Pantothenic Acid Content in the Blood, Urine and Feces of Man and of the appearance of these vitamins in intestinal diseases, Helsinki.

Jännes, J. (1950). Studies on the nicotinic and pantothenic acid content in the blood, urine and feces of man and on the appearance of these vitamins in intestinal diseases, Helsinki.

Jarrige, R. and a. Institut national de la recherche (1989). Ruminant nutrition: recommended allowances and feed tables. Paris; London, Libbey: Institut National de la Recherche Agronomique.

Jeans, H. (1972). About tropical fruits. London, Thorsons.

Jennings, I. W. (1970). Vitamins in endocrine metabolism. London, Heinemann Medical.

Jeon Ike, J. and G. Ikins William (1995). Analyzing food for nutrition labeling and hazardous contaminants. New York, Marcel Dekker.

Joint Fao/Who Expert Group on Requirements of Ascorbic Acid, V. D. V. B. F. a. I. (1970). Requirements of ascorbic acid, vitamin D, vitamin B, folate, and iron: report of a Joint FAO/WHO Expert Group. Rome, Food and Agriculture Organization of the United Nations.

Joint Fao/Who Expert Group on Requirements of Ascorbic Acid, V. D. V. B. s. F. a. I. (1970). Requirements of ascorbic acid, vitamin D, vitamin Bb12s, folate, and iron: report of a Joint FAO/WHO Expert Group. Rome, Food and Agriculture Organization of the United Nations.

Jones, S. J. (1996). A systematic review of the literature to determine the effectiveness of the antioxidant vitamins a, C, E and BetaCarotene in the prevention of cardiovascular disease. University of Liverpool, Thesis M.Sc.

Jukes, T. H. (1952). B-vitamins for blood formation. Springfield, Ill., Charles C. Thomas.

Jukes, T. H. (1988). Adventures with vitamins.

Kalbacken, J. (1998). Vitamins and minerals. New York; London, Children's Press.

Kaplan, N. O., D. B. McCormick, et al. (1970). Vitamins and coenzymes. Part A. New York; London, Academic Press.

Kaplan, N. O., D. B. McCormick, et al. (1971). Vitamins and coenzymes. Part B. New York; London, Academic Press.


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