Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



Record 801 to 840
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Pacquette Connie, L. (1998). Stability of selected water-soluble vitamins in model systems, South Bank University.

Paetzmann-Dulon, E. and W. Universität Kiel. Institut für (1969). Die Versorgung mit Vitaminen aus Gemüse und Obst und ihre Beeinflussung durch das Einkommen: eine ernährungsphysiologisch-ökonomische Studie, Tubingen.

Palmer, E. and P. Read (1992). Vitamins ABC and other food facts. Christchurch, Amberwood.

Panel on Child, N. and E. Panel on Nutrition of the (1970). Interim report on vitamin D, by the Panel on Child Nutrition; [and], First report by the Panel on Nutrition of the Elderly. London, Department of Health and Social Security: H.M.S.O.

Parpart, A. K., J. H. Northrop, et al. (1949). The chemistry and physiology of growth. Princeton, Princeton Univ. Press.

Parsons, J. (2001). Vitality. Cheltenham, Nelson Thornes.

Passmore, R., B. M. Nicol, et al. (1977). Handbook on human nutritional requirements. Geneva, World Health Organization; Albany, NY: Obtained WHO Publications Centre USA, 1977.

Passwater, R. (1981). Supernutrition for healthy hearts: the total protection plan for the prevention and cure of heart disease through vitamins, diet and exercise. Wellingborough (Northants.), Thorsons.

Pattee Alida, F. and E. Munsell Hazel (1942). Vitamins and Minerals for Everyone. Dr. Hazel E. Munsell, technical advisor. New York, G. P. Putnam's Sons.

Pattee, A. F. (1942). Vitamins and minerals for everyone. New York, G. P. Putnam's Sons.

Paul Maurice, E. and R. Berg (1923). Vitamins. A critical survey of the theory of accessory food factors. Translated. by Eden and Cedar Paul. [With a bibliography.]. London, G. Allen & Unwin.

Pauling, L. (1986). How to live longer and feel better. New York, W.H. Freeman.

Pawan, G. L. S. (1968). Vitamins, sugars and ethanol metabolism in man. [St. Albans, Printed by Fisher, Knight & Co.

Pedersen, S. (2001). Vitamin B: vitamins balancing body & mind. London, Dorling Kindersley.

Pedersen, S. (2001). Vitamin D: maximizing minerals. London, Dorling Kindersley.

Pemberton, J. (1997). Nobody died during experiments on vitamin C and vitamin A intakes in Sheffield.

Periodical, P. (1959). Vitamins and Hormones, etc. vol. 17, etc. 1959, etc, New York & London.

Peters, R. S., B. S. Platt, et al. (1956). Nuove vedute su le vitamine. Roma, Il pensiero scientifico.

Pfeiffer Carl, C. and J. Banks (1980). Dr. Pfeiffer's total nutrition. London, Granada.

Pfeiffer Carl, C. and J. Banks (1980). Total nutrition. London, Granada.

Pfeiffer, C. C. and J. Banks (1982). Total nutrition. London, Granada.

Pfeiffer, C. C. and J. Banks (1983). Dr. Pfeiffer's total nutrition. London, Granada.

Pharma, N. (1993). The Bio-Series: a new vitamin and mineral guide based on scientific research. Mitford, Morpeth, Pharma-Nord (UK) Ltd.

Pharmaceutical Society of Great, B. (1944). The vitamins: a general survey for the practising pharmacist. London, Pharmaceutical Press.

Pharmaceutical Society of Great, B. (1944). The Vitamins. [S.l.], Pharmaceutical Society of Great Britain.

Pharmadass, L. (1998). Free guide to health & nutrition: vitamins, minerals, fish oils, food supplements, lifestyle, health & beauty: help yourself. [Greenford, Middlesex, Pharmadass Ltd.

Philippou, J. and M. a. S. I. Body (1994). Know your vitamins; Know your minerals and tissue salts and their food sources. Bromley, Body, Mind and Soul International.

Phoenix Nutrition, L. (1994). Our multiple: your choice: formulas to help meet the nutrition demands of Today's People. Banbury, Oxfordshire, Phoenix Nutrition Ltd.

Physician and L. Genatosan (1925). The road to better health: dedicated to all health seekers. Loughborough, Genatosan.

Physiology (1928). The Physiology of Nutrition. A summary of the latest views on "vitamins" and other accessory food factors. London, J. W. Ruddock & Sons.

Pietrzik, K. and J. Dierkes (1995). History and classical functions of vitamins.

Pietrzik, K., D. Hornig, et al., Eds. (1997). Functional, enzymatic and molecular biological effects of vitamins and carotenoids in prevention and therapy, Hogrefe & Huber.

Planters Foods, L. (1925). Margarine and the vitamin problem. Brombo Port, Planters Foods.

Platt, B. S. (1956). British medical bulletin. London, Medical Department.British Council.

Platt, B. S. (1956). Recent research on vitamins. London, Medical Dept., British Council.

Plimmer Robert Henry, A. and G. Plimmer Violet (1922). Vitamins and the Choice of Food. With illustrations. London, Longmans & Co.

Plimmer Robert Henry, A. and G. Plimmer Violet (1924). Vitamins: what we should eat & why, etc. London, People's League of Health.

Plimmer Robert Henry, A. and G. Plimmer Violet (1928). Food, Health, Vitamins. Being a new edition of "Food and Health," etc. London, Longmans & Co.

Plimmer Robert Henry, A. and G. Plimmer Violet (1929). Food, Health, Vitamins. New edition. London, Longmans & Co.

Plimmer Robert Henry, A. and G. Plimmer Violet (1932). Food, Health, Vitamins. Fifth edition. London, Longmans & Co.


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