Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



Record 601 to 640
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Larkin, A., A. Walker, et al. (2004). Reader's Digest guide to vitamins, minerals and supplements. London, Reader's Digest.

Lavollay, J. (1943). L'autoxydation des diphenols, en particulier de l'adrénaline: II. Structure et rôle fonctionnel de la vitamine P. Paris, Hermann & cie.

League Of, N. (1928). Memoranda on Cardiac Drugs, Thyroid Preparations, Ergot Preparations, Filix Mas, Suprarenal Preparations, Vitamins, Pituitary, Salvarsan, Oil of Chenopodium, Insulin. By Professor E. Knaffl-Lenz, Geneva.

Lecoq, R. (1959). Les vitamines; le dépistage de leur carence et leurs indications thérapeutiques. Paris, Doin.

Leenheer, A. P. d., W. E. Lambert, et al. (1985). Modern chromatographic analysis of the vitamins. New York, Dekker.

Leenheer, A. P. d., W. E. Lambert, et al. (1992). Modern chromatographic analysis of vitamins. New York, N.Y, Dekker.

Leenheer, A. P. d., W. E. Lambert, et al. (2000). Modern chromatographic analysis of vitamins. New York, Marcel Dekker.

Leeper, F. J., J. C. Vederas, et al. (1998). Biosynthesis: polyketides and vitamins. Berlin; London, Springer.

Leitch, I. and W. Godden (1941). The efficiency of farm animals in the conversion of feedingstuffs to food for man. Aberdeen, Imperial bureau of animal nutrition Rowett institute.

Lettré, H. and H. H. Inhoffen (1936). Über Sterine, Gallensäuren und verwandte Naturstoffe: Herzgifte, Hormone, Saponine und Vitamin D. Stuttgart, F. Enke.

Levander, O. A., L. Cheng, et al. (1980). Micronutrient interactions: vitamins, minerals, and hazardous elements. New York, N.Y., New York Academy of Sciences.

Levene, P. (1986). Are you getting enough? a guide to the quanitities of vitamins, minerals, protein, calories and fibre contained in most foods.: plus a cholesterol comparison chart and a guide to the controversial E numbers. Brighton, P. Levene.

Levene, P. (1986). Are you getting enough? a guide to the quantities of vitamins, minerals, protein, calories and fibre contained in most foods.: plus a cholesterol comparison chart and a guide to the controversial E numbers. Brighton, P. Levene.

Lewis, A. and p. Fisons (1987). All you need to know about vitamins & children. Loughborough, Fisons.

Lewis, A. and p. Fisons (1987). All you need to know about vitamins & exercise. Loughborough, Fisons.

Lewis, L. D. (1995). Equine clinical nutrition: feeding and care. Baltimore; London, Williams & Wilkins.

Lieberman, S. and N. Bruning (2003). The real vitamin and mineral book: a definitive guide to designing your personal supplement program. New York, Avery.

Lifeplan Products, L. (1993). Lifeplan Formula 30 Actilife: a special nutritional supplement. Lutterworth, Lifeplan Products.

Limited, G. R. L. H. P. (1992). Guide to vitamins and minerals. Gloucester, G.R. Lane Health Products.

Limited, G. R. L. H. P. (1992). Vitamin supplements. [Gloucester, G.R. Lane Health Products.

Lindemann, M. D. and P. Roche Technical Conference on Vitamins and Nutritional Management in Swine (1988). Recent research on folic acid in swine nutrition. Basel, Hoffmann-La Roche.

Lindemann, M. D. and R. Hoffmann-La (1989). Recent research on folic acid in swine nutrition. Basel, F. Hoffman-La Roche.

Lindqvist, T. (1938). Studien über das vitamin A beim menschen. Uppsala, Appelbergs boktryckeriaktiebolag.

Lininger, S. W. (2002). The natural pharmacy. Rocklin, Calif.; [London, Prima: Pearson Education].

Linnell, J. C., H. R. Bhatt, et al. (1990). Biomedicine and physiology of vitamin Bb34s. [etc.]. London, Children's Medical Charity.

Lippincott, W. and Wilkins (2004). Professional guide to diagnostic tests. Philadelphia, Lippincott Williams & Wilkins.

Litwack, G. (1997). Cell death proteins. San Diego, Academic.

Litwack, G. (1997). Vitamins and hormones: advances in research and applications. London, Academic.

Litwack, G. (2004). TRAIL (TNF-related apoptosis-inducing ligands). San Diego; London, Elsevier Academic.

Litwack, G. and F. Chytil (1994). Steroids. San Diego; London, Academic.

Liubarev, A. E. (1990). Osnovnye etapy razvitiia issledovanii v vitaminologii.

Liubarev, A. E. (1990). Rol dissertatsii N.I. Lunina v istorii otkrytiia vitaminov.

Livesey, R. (2004). Chelation: vitamin C, proline, lysine and other specific nutrients; basic answers to atherosclerosis (heart disease, stroke and claudication): and introducing the global movement against essential vitamins and nutritional supplements. Kidderminster, Bury House Christian Books.

Lloyd, E. (1982). Vitamins. Aylesbury, Rodale.

Lloyd, J. K. and H. Great Britain. Department of (1992). Folic acid and the prevention of neural tube defects: report from an Expert Advisory Group [of the] Department of Health. [et al.]. [S.l.], Department of Health.

Lorenzini, J. A. (1925). Théorie des vitamines et ses applications: essais de vitaminologie. Paris, Masson et cie.

Lotfi, M. and I. Micronutrient (2002). Food fortification in Canada: experiences and issues in controlling micronutrient malnutrition. Ottawa, Ont., Micronutrient Initiative.

Ltd, W. P. (1930). Selected recipes for Prewett's old English stoneground speciality flours & meals (plain & self raising): ground by the real old-fashioned millstone process which retains the germ and vitamins of the wheat. Horsham, W. Prewett.

Luckner, M. (1984). Secondary metabolism in microorganisms, plants, and animals. Berlin; New York, Springer-Verlag.

Luduena, R. F. (1997). Learning more biochemistry: 100 new case-oriented problems. New York; Chichester, Wiley-Liss.


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