Books about Vitamins

For Vitamin enthusiasts. Be healthy! And enjoy!

Vitamins - The Best Books



Record 121 to 160
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Bolander-Gouaille, C. and T. Bottiglieri (2003). Homocysteine related vitamins and neuropsychiatric disorders. Paris; London, Springer.

Bolton Edward, R. and C. Revis (1928). Oils, Fats and Fatty Foods. By E. R. Bolton. With a chapter on vitamins by J. C. Drummond. Being a second edition of "Fatty Foods" by E. R. Bolton and C. Revis, etc. London, J. & A. Churchill.

Bolton, E. R. and J. C. S. Drummond (1928). Oils, fats and fatty foods, their practical examination: a handbook for the use of analytical and technical chemists and manufacturers. London, J. and A. Churchill.

Bolton, E. R., C. Revis, et al. (1966). Oils, fats and fatty foods: their practical examination. London, Churchill.

Bomskov, C. (1935). Methodik der Vitaminforschung. Leipzig, G. Thieme.

Bonner, G., H. Warwick, et al. (1999). Fortification examined: how added nutrients can undermine good nutrition; a survey of 260 food products with added vitamins and minerals, Food Commission.

Booher Lela, E. (1942). Vitamin Values of Foods: A Compilation A Summary of the vitamin A thiamin, ascorbic acid, vitamin D, and ribaflavin values of foods in terms of Interational Units or absolute weights of these vitamins as recorded in the literature through December 1940. Brooklyn NY, Chemical Publishing Co Inc.

Booher, L. E., E. R. Hartzler, et al. (1942). A compilation of the vitamin values of foods in relation to processing and other variants: a summary of the vitamin A, thiamin, ascorbic acid, vitamin D, and riboflavin values of foods in terms of Internationl Units or absolute weights of these vitamins, as recorded in the literature through December 1940. Washington, D.C., United States Department of Agriculture.

Booher, L. E., E. R. Hartzler, et al. (1942). Vitamin values of foods: a compilation. Brooklyn, N.Y., Chemical Publishing Co., Inc.

Booker, H. (1985). The Booker health report: a survey of vitamin and mineral intakes within certain population groups. London, Booker Health Products.

Boorman, K. N., C. Fisher, et al., Eds. (1986). Requirements for vitamins, Butterworth.

Boots Pure Drug, C. (1923). Advertisement for "Vitamalt" vitamin food.

Boots, C. (1992). Vitamins, minerals and dietary supplements. Nottingham, Boots.

Boots, C. (1996). Vitamins, minerals and supplements. Nottingham, Boots.

Boots, C. (1999). Advanced formula: your guide to specialised vitamins and food supplements. Nottingham, Boots.

Boots, H. and C. Nutrition (1993). Vita. Nottingham, Boots.

Böttcher, H. M. (1965). Das Vitaminbuch: die Geschichte der Vitaminforschung. Koln, Kiepenheuer & Witsch.

Bourdillon, R. B., H. M. Bruce, et al. (1931). The quantitative estimation of vitamin D by radiography. London, H. M. Stationery off.

Bourgeois, C. (1992). Determination of vitamin E: tocopherols and tocotrienols. London; New York, Elsevier Applied Science.

Bourgeois, C. F. (2003). Antioxidant vitamins and health: cardiovascular disease, cancer, cataracts and aging. New York, HNB.

Bourne, G. H. (1990). Aspects of some vitamins, minerals and enzymes in health and disease. Basel; London, Karger.

Boutwell, R. K. (1995). Nutrition and carcinogenesis: historical highlights and future prospects.

Bozman, C. A. (1959). Food and vitamins. [London], [Institute of Rural Life].

Bozman, C. A. and O. Institute of Rural Life at Home and (1960). Food and vitamins, [London.

Bracewell, M. F., E. Hoyle, et al. (1930). The antiscurvy vitamin in apples. London, H. M. Stationery off. [printed by J. Johnson at the University press, Oxford].

BrÆkkan Olaf, R. (1948). Vitamins in Whale Liver, etc, Oslo.

BrÆkkan Olaf, R. (1958). Vitamins and the Reproductive Cycle of Ovaries in Cod, Gadus morrhua, Bergen.

Bratman, S. and D. Kroll (2000). The natural health bible: from the most trusted alternative health site in the world--your A-Z guide to over 300 conditions, herbs, vitamins, and supplements. Roseville, Calif., Prima Health.

Braunlich, K. (1980). A new look at the problem of nutritional requirements with special reference to vitamins in poultry. Basel, Hoffmann-La Roche.

Braverman, E. R. and M. Taub (1996). Hypertension and nutrition. New Canaan, Conn., Keats Pub.

Bray George, A., H. Ryan Donna, et al., Eds. (1993). Vitamins and cancer prevention: Conference: Papers. Baton Rouge, Louisiana State University Press.

Bray, G. A. and D. H. Ryan (1993). Vitamins and cancer prevention. Baton Rouge; London, Louisiana State University Press.

Brewer, S. (2002). Encyclopedia of vitamins, minerals and herbal supplements. London, Robinson.

Bricklin, M. (1982). Rodale's encyclopedia of natural home remedies: hundreds of simple healing techniques for everyday illness and emergencies. Emmaus (Pa.), Rodale Press.

Briggs Michael, H. (1981). Vitamins in human biology and medicine. Boca Raton, Fla., CRC Press.

Briggs, M. H. (1984). Recent vitamin research. Boca Raton, Fla., CRC Press.

Brigl, P. (1922). Über Ergänzungsnährstoffe (Vitamine). Tubingen, J.C.B. Mohr (P. Siebeck).

Brisson Germain, J. and Roche (1987). Folic acid and its influence on sow productivity: Symposium on the value of vitamins in animal nutrition: Separate paper, Roche.

Brisson, G. J. and R. Hoffmann-La (1987). Folic acid and its influence on sow productivity. Basel, F. Hoffmann-La Roche and Co.

British Association for the Advancement of Science, M. (1932). Chemistry at the Centenary (1931) Meeting of the British Association for the Advancement of Science. Cambridge, W. Heffer.


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