Cornish Robert, E. (1934). Purification of Vitamins. Fractional distribution between immiscible solvents. [By] R. E. Cornish, R. C. Archibald [and others].
|
Corporate Intelligence on, R. (1998). The market for OTC pharmaceuticals in the UK: also including vitamins, minerals and supplements and herbal and homeopathic remedies. London, Corporate Intelligence on Retailing.
|
Courteney, H. (1995). What's the alternative?. Birmingham, Infinity.
|
Coward Katharine, H. (1947). The Biological Standardisation of the Vitamins. [With plates.]. London, Bailliere, Tindall & Cox.
|
Coward Katherine, H. (1938). Biological standardisation of the vitamins. [S.l.], [s.n.].
|
Coward, K. H. (1938). The biological standardisation of the vitamins. London; Bailliere, Bailliere, Tindall and Cox.
|
Cowgill George, R. and E. Burack (1932). Studies in the Physiology of Vitamins. XIX. The acid-base balance of the blood during lack of undifferentiated vitamin B, Baltimore.
|
Cowgill George, R. and E. Burack (1932). Studies in the Physiology of Vitamins. XX. The glucose tolerance during lack of undifferentiated vitamin B, Baltimore.
|
Cowgill, G. R. and R. Yale University. Institute of Human (1934). The vitamin B requirement of man. New Haven; London, H. Milford, Pub. for the Institute of human relations by Yale university press: Oxford university press.
|
Crawford, M. E. F., E. O. V. Perry, et al. (1932). Vitamin content of Australian, New Zealand and English butters. London, H. M. Stationery Off.
|
Crookes Vitamin, B. (1986). Crookes book of vitamins. Kings Langley, Crookes Vitamin Bureau.
|
Crookes, L. (1930). Learn your vitamin A.B.C and D. [London, Crookes Laboratories.
|
Crookes, L. and L. British Colloids (1938). The vitamins: an epitome of contmporary knowledge. London, Crookes Laboratories.
|
Crowley, J. F. (1945). Notes on bacteriology and vitamins. Cork, Guy & Co. Ltd.
|
D'Adamo, P. and C. Whitney (2002). Eat right 4 your type: complete blood type encyclopedia: the A-Z reference guide for the blood type connection to symptoms, disease, vitamins, supplements, herbs, and food. London, Michael Joseph.
|
Dakshinamurti, K. (1994). Vitamin receptors: vitamins as ligands in cell communication. Cambridge, Cambridge University Press.
|
Dale, H. H. S. (1954). Changes and prospects in medicinal treatment. [S.l., s.n.
|
Dallas, D. M. and R. Barnes-Murphy (1974). Vitamins and mineral salts. London, Longman.
|
Daniel Esther Charlotte, P. and E. Munsell Hazel (1937). Vitamin Content of Foods. A summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods. [With a bibliography.], Washington.
|
Daniel, E. P. and H. E. Munsell (1937). Vitamin content of foods: a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods. [Washington, United States Department of Agriculture?
|
Daniel, E. P., H. E. Munsell, et al. (1937). Vitamin content of foods: a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrance in foods. Washington, US Dept. of Agriculture.
|
Dann, W. J. and G. H. Satterfield (1947). Estimation of the vitamins. Lancaster, Pa., Jaques Cattell press.
|
Davies, M. B., J. Austin, et al. (1991). Vitamin C: its chemistry and biochemistry. Cambridge, Royal Society of Chemistry.
|
Davison, W. T. and C. Advertised Remedies Exposure (1929). Public exposure, analysis, etc., of advertised remedies: patent medicines and foods showing their estimated costs, analytical contents, and various claims. Thorpe Bay, Essex, Advertised Remedies Exposure Campaign.
|
Day, H. (1954). About wheat germ. London, Thorsons.
|
De Reuck, A. V. S., M. O'Connor, et al. (1961). The mechanism of action of water-soluble vitamins. London, J. & A. Churchill.
|
Debrell, W. H. and R. Harris (1968). The vitamins: chemistry, physiology, pathology, methods: 2nd ed: [in 7vols]. Vol.2. New York; London, Academic P.
|
Deijen Jan, B. (1993). Vitamins and memory, [Amsterdam].
|
Deimel, D. (1980). Vision victory: via vitamins- vital foods visual training. Pasadena, CA, Chalru Pubs.
|
DeLuca, H. F. (1978). Handbook of lipid research. New York; London, Plenum Press.
|
DeLuca, H. F. (1978). The fat-soluble vitamins. New York; London, Plenum Press.
|
DePalma, A. (1999). Your complete guide to vitamins and supplements. [Rocklin, CA], Prima.
|
Desowitz, R. S. and H. J. C. Watson (1953). Studies on Trypanosoma vivax. Liverpool, Liverpool School of Tropical Medicine.
|
Deutschen Gesellschaft fur Innere, M. (1994). Aktive vitamin-D3-derivate: Internationales osteologie symposion: 100 Tagung: Papers, Thieme.
|
Difs, H. (1940). Beiträge zur diagnostik der vitamin-C-mangelkrankheit. Uppsala, Appelbergs boktryckeriaktiebolag.
|
Diplock, A. T. (1985). Fat-soluble vitamins: their biochemistry and applications. London, Heinemann.
|
Dobbing, J. and L. Rybar (1983). Prevention of spina bifida and other neural tube defects. London; New York, Academic Press.
|
Dolphin, D. (1982). B12. New York; Chichester, Wiley.
|
Dolphin, D., C. American Chemical Society. Division of Organic, et al. (1980). Biomimetic chemistry: based on a symposium cosponsored by the ACS Divisions of Organic Chemistry and Inorganic Chemistry at the ACS/CSJ Chemical Congress (177th ACS national meeting) Honolulu, Hawaii, April 2-5, 1979. Washington, D.C., American Chemical Society.
|
Dorp David Adriaan, v. (1968). Have lipid-soluble vitamins multiple functions? An inaugural lecture, etc. Cardiff, University of Wales Press.
|